Research Articles
The Yeast Whisperer: How Stefan Hohmann's Tiny Fungus Illuminates Vast Biological Truths
Explore the groundbreaking research of Professor Stefan Hohmann and his work with yeast that revealed fundamental biological processes applicable to human disease and biotechnology.
Cheers to Evolution: How Supercharged Yeast is Revolutionizing Wine
Discover how highly parallelized laboratory evolution is creating superior yeast strains that are transforming winemaking through enhanced metabolic phenotypes.
Unlocking Yeast's Secret Energy Code: A Flash of Light Reveals All
Discover how time-resolved spectroscopy reveals the oxidation-reduction state of yeast by measuring free and bound NADH and flavins.
Brewing Bioplastics: How Computer-Designed Yeast is Building a Greener Future
Discover how computer-designed yeast strains are revolutionizing sustainable production of TCA cycle compounds for bioplastics and green chemicals.
Better Baking Through Science: How Nanotechnology is Revolutionizing Bread Yeast
Discover how sol-gel encapsulation and functionalized nanoporous silica are extending yeast vitality and revolutionizing bread-making processes.
The Invisible Architect: How Brewing Yeast Crafts Our Beer
Explore the fascinating science behind brewing yeast, from its historical discovery to the latest genetic innovations reshaping our understanding of this remarkable microorganism.