Research Articles
Fermentation Reimagined: How Science is Transforming Your Food
Explore how novel fermentation techniques are revolutionizing food production, enhancing nutrition, and creating sustainable alternatives through scientific innovation.
Brewing a Greener Future: Fermentation as Nature's Biofertilizer Factory
Explore how fermentation technology is revolutionizing agriculture by producing sustainable biofertilizers that reduce chemical dependency and improve crop yields.
Boosting Microbial Factories: How B-Vitamins Supercharge L-Threonine Production
Explore how B-vitamins enhance L-threonine production in E. coli through fed-batch fermentation, with data visualizations and scientific insights.